Chicken Tortellini Pasta

From the Home of: Travis & Jolene

Yields: 9x13 inch pan or 2- 8x8 inch pans

Temperature: 375 degrees

Ingredients:

  • 1 lb cheese tortellini, frozen or fresh
  • 2 jars alfredo sauce
  • 2 cups shredded rotisserie chicken
  • 1/2 cup pesto
  • 1 cup shredded mozzarella cheese
  • 1/4 cup shredded parmesan cheese

Directions:

  1. In a large bowl combine tortellini, alfredo sauce, chicken, pesto, and mozzarella cheese.
  2. Pour into baking dish. Top with shredded parmesan cheese.
  3. Preheat oven to 375 degrees.
  4. Bake, covered with foil for 30 minutes. Remove foil and let bake an additional 10 minutes until golden and bubbly.