Tater Tot Hotdish

From the Home of: Lisa & Dave

Yields: 9x13 inch pan

Temperature: 350 degrees

Ingredients:

  • 1, 2lb package tater tots
  • 1-2 large cans cream of mushroom soup
  • 1/2 cup milk
  • 2 bags frozen corn
  • 2 packages of venison or hamburger
  • Cheddar cheese
  • Onion Powder
  • Garlic Powder

Directions:

  1. Preheat oven to 350 degrees
  2. Cook meat
  3. In a bowl, combine soup, corn, onion and garlic powder, and milk
  4. In a 9x13 pan, add cooked meat, level out, add soup mixture, top with cheese and cover with a single layer of tater tots.
  5. Bake until tater tots are crispy.