Tater Tot Hotdish

From the Home of: Travis & Jolene

Yields: 9-12 servings

Temperature: 350 degrees

Ingredients:

  • 2 lb  hamburger, cooked and drained
  • 2 cups cheddar cheese
  • 1 can french-fried onions
  • 1 can cream of mushroom soup
  • 1 can golden mushroom soup
  • 1 can french-cut green beans, drained
  • 2 lbs tater tots

Directions:

  1. Put hamburger on bottom of 9x13 inch pan.
  2. Spread cheese over hamburger. Put french-fried onions on top of cheese.
  3. Mix both soups and drained beans together- put over hotdish.
  4. Arrange tater tots on top.
  5. Bake, uncovered, at 350 degrees for 45 minutes.